We produce our own strong cider at a cider farm over near Skælskør,
The farm currently has about 400 cider apple trees.

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Nelson
Cider Farm
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The cider we produce is produced from the fresh apples – not from reconstituted
juice as many of the larger cider producers do.

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The apples are scratted and the juice extracted using the traditional
rack and cloth press method. (We have slightly more modern equipment!)
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Scratting (milling)
Apples
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Pressing Pomace
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All the ciders currently produced are made from a mix of from 2 to 4
varieties of apples to obtain the desired flavours – in addition the ‘Juicy
Pear’ is produced by using pears in the majority. We intend to produce additional
cider varieties later in the year.
All of our ciders are unfiltered and not pasteurised
Ciders we make are: (Check
menus for availability)

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A Juicy Pear
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Perry Cider
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4.5%
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Respect Your Elders
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Elderflower Cider
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5.4%
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Everyone Must
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Normandy Style Cider
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5.4%
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Danish Mistress
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English Style – Medium Dry
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5.9%
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Original Sin
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English Style – Dry
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6.9%
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Pine For It
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Tepache
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4,5%
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Ruby Sipper
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Cranberry Cider
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5.3%
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Cider is
known to contain beneficial antioxidants. It is believed that a half pint of
cider delivers the same amount of antioxidants as a glass of red wine, and that
a diet rich in antioxidants can reduce the risks of a range of disease,
including cancer, cardiovascular disease and diabetes. But don’t overdo the
drinking!